Zwilling Gourmet Santoku Knife 18 cm

The ZWILLING Gourmet Santoku knife with serrated edges is a versatile and practical tool, perfect for anyone who loves cooking, especially those passionate about Asian cuisine. With an 18 cm blade, it's ideal for finely chopping meat, fish, and vegetables. The serrated edges along the blade prevent food from sticking, ensuring precise and smooth cutting. This makes it perfect for dishes like prosciutto, carpaccio, and raw fish.

The knife's FRIODUR® blade is ice-hardened, resulting in longer edge life, corrosion resistance, and flexibility. It's made with ZWILLING's special steel formula, which offers an optimal balance of chromium and carbon, enhancing the blade's performance.

The ergonomic synthetic handle is lightweight and stable, ensuring a comfortable and secure grip during use. The classic three-rivet design, along with the laser-engraved ZWILLING logo on the center rivet, gives the knife a touch of elegance and quality.

Main features:

• Honeycomb blade that prevents food from sticking while cutting
• FRIODUR® ice-hardened blade for strength and durability
• Ergonomic handle made of high-quality synthetic material with three rivets
• Laser-engraved ZWILLING logo on the central rivet
• Made in Solingen , renowned for the production of high-quality knives

Perfect for a wide range of preparations, not just Asian cuisine, the ZWILLING Gourmet Santoku knife with serrated edge offers precision and reliability for every chef.