TO

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a co...

Sturdy knife with a balanced ratio between weight and rigidity. With a traditional Japanese design, a universal kitchen tool for chopping and minci...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Short and handy knife. Ideal for removing skin, rind, bones and residual fat from meat on medium-sized pieces. Thanks to the pronounced heel, it pr...

Flexible and handy knife. allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to the sharp blade and...

Rigid and handy knife. Ideal for filleting meat by removing excess fat. Thanks to the cutting precision, it limits waste even on small pieces. ...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Rigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...

The set consists of: Ham knife 28 cm Bread knife 22 cm Boning knife 16 cm. Blade made of high-quality chromium-molybdenum-vanadium ...

The set consists of: Ham Knife 28 cm, Bread Knife 22 cm, Kitchen Knife 20 cm, Santoku Knife 17 cm. Blade in 1.4116-X50 Cr Mo V15 high quality chrom...