Cutlery

Practical and versatile, it allows you to insert up to six knives of any size, even large ones. The internal material is removable and washable to ...

Italian raw ham expresses all its fragrance thanks to manual cutting with a knife. With the Berkel support, cured meats with bone can be easily sl...

Knife for meat, fish and vegetables. Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal ...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a c...

Thanks to the tip and the medium length blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit or vegetables. ...

The ZWILLING® Pro filleting knife, designed by Matteo Thun, is perfect for preparing chicken roulade or beef carpaccio. Equipped with a 18 cm long...

Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a co...

Rigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...

The ZWILLING PROFESSIONAL “S” chef’s knife combines quality and design to ensure excellent performance in the kitchen. With a straight 20 cm blade...

The chef's knife from the ZWILLING TWIN Fin II series lives up to its name. It also sets new standards in terms of design, versatility and quality....

Vegetable and fruit decorations enhance the aesthetics of cheese and cold cuts boards, as well as buffets. Impress your guests by decorating a sadd...

The steak set from the PROFESSIONAL “S” collection is ideal for those who love to enjoy a juicy and well-done steak. Consisting of four knives, thi...

A short, handy steak knife, with a light and resistant blade designed to cut all types of meat and more! Thanks to the tip and sharpness it allows...

This 18 cm meat fork with two sturdy prongs is ideal for holding meat while cutting or for turning it while cooking. Like all tools in the PROFESSI...

Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...

Sturdy knife with a balanced ratio between weight and rigidity. With a traditional Japanese design, a universal kitchen tool for chopping and minci...

An essential tool for home sharpening of small and large knives. Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-molybdenum-vanadium s...

Short and handy knife. Thanks to the tip and short blade this knife is essential in the kitchen for cutting and mincing meat, fish, fruit or veget...

Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-molybdenum-vanadium steel. Blade made by electro-upsetting from 3mm sheet Handle mold...

Elegant block made with the best materials by specialized craftsmen; an object that decorates and completes the kitchen. Knife set consisting of: ...

Short and handy knife. Ideal for cleaning and processing fruit and vegetables, especially herbs, onions, garlic and hot peppers. Blade made of...

Short and handy knife. Practical set for six diners. Thanks to the point and the sharpness, it allows you to cut cooked meat with precision, limiti...

The MIYABI 5000 FCD Gyutoh is a premium chef's knife designed to masterfully handle large cuts of meat and vegetables. With a 18 cm blade, this kn...

MIYABI comes even closer to perfection with the Kaizen II collection, which in Japanese means “improvement” or “change for the better.” This line ...

The filleting knife from the PROFESSIONAL “S” range combines tradition and innovation, offering a high-quality tool for professional chefs and cook...

Those who want to discover the centuries-old art of Japanese cutlery will find the MIYABI 4000FC knives to be the ideal choice. The Santoku knife, ...

The MIYABI 5000 FCD Shotoh knife is a fine example of precision and beauty in Japanese craftsmanship. With a 13 cm blade, it is particularly suita...

With the bread knife from the PROFESSIONAL “S” series, ZWILLING offers an essential utensil for any well-equipped kitchen. With a length of 20 cm, ...

The Compact Chef's Knife from the ZWILLING® Pro collection is a true all-rounder, designed to meet every culinary need. The brainchild of renowned...

Asian chefs are not the only masters in the kitchen, so is the Nakiri! You will recognize a Nakiri at first glance: it has a particularly wide bla...

With the bread knife from the PROFESSIONAL “S” series, ZWILLING offers an essential utensil for any well-equipped kitchen. With a length of 20 cm, ...

The MIYABI 5000FCD line nakiri knife is a true masterpiece of design and functionality. With a 17 cm long blade, made from a FC61 steel core and co...

The MIYABI Kaizen II series represents the perfect combination of Japanese craftsmanship and modern technology. The blade is made from a FC61 supe...

For amateur and professional chefs: Meat knife (blade length: 20 cm) for preparing raw meat and for carving roast meat or fish High-quality w...

Quickly at hand for everything that comes up when cooking. The 9-piece knife block from the TWIN Gourmet series by ZWILLING is ideal for beginners ...

The Japanese Nakiri knife from the ZWILLING Gourmet series is designed for cutting vegetables, but can also be used for other foods such as herbs, ...