Berkel Ceppo Bag, Knife block
Practical and versatile, it allows you to insert up to six knives of any size, even large ones. The internal material is removable and washable to ...
View full detailsPractical and versatile, it allows you to insert up to six knives of any size, even large ones. The internal material is removable and washable to ...
View full detailsItalian raw ham expresses all its fragrance thanks to manual cutting with a knife. With the Berkel support, cured meats with bone can be easily sl...
View full detailsKnife for meat, fish and vegetables. Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal ...
View full detailsThe ZWILLING® Pro filleting knife, designed by Matteo Thun, is perfect for preparing chicken roulade or beef carpaccio. Equipped with a 18 cm long...
View full detailsFlexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a co...
View full detailsRigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...
View full detailsFlexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a c...
View full detailsThanks to the tip and the medium length blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit or vegetables. ...
View full detailsThe chef's knife from the ZWILLING TWIN Fin II series lives up to its name. It also sets new standards in terms of design, versatility and quality....
View full detailsVegetable and fruit decorations enhance the aesthetics of cheese and cold cuts boards, as well as buffets. Impress your guests by decorating a sadd...
View full detailsThe steak set from the PROFESSIONAL “S” collection is ideal for those who love to enjoy a juicy and well-done steak. Consisting of four knives, thi...
View full detailsSturdy knife with a balanced ratio between weight and rigidity. With a traditional Japanese design, a universal kitchen tool for chopping and minci...
View full detailsShort and handy knife. Thanks to the tip and short blade this knife is essential in the kitchen for cutting and mincing meat, fish, fruit or veget...
View full detailsElegant block made with the best materials by specialized craftsmen; an object that decorates and completes the kitchen. Knife set consisting of: ...
View full detailsShort and handy knife. Practical set for six diners. Thanks to the point and the sharpness, it allows you to cut cooked meat with precision, limiti...
View full detailsThe MIYABI 5000 FCD Gyutoh is a premium chef's knife designed to masterfully handle large cuts of meat and vegetables. With a 18 cm blade, this kn...
View full detailsMIYABI comes even closer to perfection with the Kaizen II collection, which in Japanese means “improvement” or “change for the better.” This line ...
View full detailsThe filleting knife from the PROFESSIONAL “S” range combines tradition and innovation, offering a high-quality tool for professional chefs and cook...
View full detailsThose who want to discover the centuries-old art of Japanese cutlery will find the MIYABI 4000FC knives to be the ideal choice. The Santoku knife, ...
View full detailsThe MIYABI 5000 FCD Shotoh knife is a fine example of precision and beauty in Japanese craftsmanship. With a 13 cm blade, it is particularly suita...
View full detailsWith the bread knife from the PROFESSIONAL “S” series, ZWILLING offers an essential utensil for any well-equipped kitchen. With a length of 20 cm, ...
View full detailsThe ZWILLING PROFESSIONAL “S” chef’s knife combines quality and design to ensure excellent performance in the kitchen. With a straight 20 cm blade...
View full detailsThe Compact Chef's Knife from the ZWILLING® Pro collection is a true all-rounder, designed to meet every culinary need. The brainchild of renowned...
View full detailsAsian chefs are not the only masters in the kitchen, so is the Nakiri! You will recognize a Nakiri at first glance: it has a particularly wide bla...
View full detailsThe MIYABI 5000FCD line nakiri knife is a true masterpiece of design and functionality. With a 17 cm long blade, made from a FC61 steel core and co...
View full detailsThe MIYABI Kaizen II series represents the perfect combination of Japanese craftsmanship and modern technology. The blade is made from a FC61 supe...
View full detailsThe Japanese Nakiri knife from the ZWILLING Gourmet series is designed for cutting vegetables, but can also be used for other foods such as herbs, ...
View full detailsThis 4-piece ZWILLING steak knife set is the perfect addition to any kitchen cutlery set, perfect for cutting steaks or grilled meats. Designed wit...
View full detailsThe ZWILLING Gourmet Santoku knife with honeycomb pattern is a versatile and practical tool, perfect for those who love to cook, especially for tho...
View full detailsA short, handy steak knife, with a light and resistant blade designed to cut all types of meat and more! Thanks to the tip and sharpness it allows...
View full detailsThis 18 cm meat fork with two sturdy prongs is ideal for holding meat while cutting or for turning it while cooking. Like all tools in the PROFESSI...
View full detailsThe blades of the Hibana series not only impress with their impressive Damascus pattern of 42 layers of steel, but also with their hardness of arou...
View full detailsThe Gyutoh knife from the MIYABI Hibana series combines elegance and exceptional performance. Its blade is made of 49 layers of steel, which, toge...
View full detailsShort and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...
View full detailsShort and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...
View full detailsShort and handy knife. Ideal for removing skin, rind, bones and fat residues from medium-sized pieces of meat. Thanks to the pronounced heel it pr...
View full detailsFlexible and easy to handle knife. It allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to the shar...
View full detailsRigid and handy knife. Ideal for filleting meat by removing excess fat. Thanks to the cutting precision, it limits waste even on small pieces. ...
View full detailsShort and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...
View full detailsRigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...
View full detailsThe chef's knife from the Zwilling Pro collection can be used for almost any preparation in the creation of your most imaginative dishes thanks to...
View full detailsThe Rocking Santoku is a typical Asian all-purpose knife with an 18 cm blade. The ground edge prevents food from sticking to the blade; it can be ...
View full detailsThis versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusias...
View full detailsThis versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...
View full detailsThe ZWILLING Pro universal knife stands out with its exquisite design and the classic lines of the three rivets that adorn the handle. Made fr...
View full detailsAn essential tool for home sharpening of small and large knives. Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-molybdenum-vanadium s...
View full detailsSet of 3 knives consisting of: Ham Knife 26 cm, Bread Knife 22 cm, Boning Knife 16 cm Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-...
View full detailsShort and handy knife. Multi-purpose kitchen tool that adapts to cutting food of various textures and sizes. Blade made of high quality chrome...
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