Berkel Ceppo Bag, Knife block
Practical and versatile, it allows you to insert up to six knives of any size, even large ones. The internal material is removable and washable to...
View full detailsPractical and versatile, it allows you to insert up to six knives of any size, even large ones. The internal material is removable and washable to...
View full detailsKnife for meat, fish and vegetables. Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal ...
View full detailsItalian raw ham expresses all its fragrance thanks to manual cutting with a knife. With the Berkel support, cured meats with bone can be easily sli...
View full detailsThe ZWILLING® Pro filleting knife, designed by Matteo Thun, is perfect for preparing chicken roulade or beef carpaccio. Equipped with a 18 cm long...
View full detailsFlexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a co...
View full detailsRigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces. Bla...
View full detailsFlexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a c...
View full detailsThanks to the tip and the medium length blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit or vegetables. ...
View full detailsThe chef's knife from the ZWILLING TWIN Fin II series lives up to its name. It also sets new standards in terms of design, versatility and quality....
View full detailsVegetable and fruit decorations enhance the aesthetics of cheese and cold cuts boards, as well as buffets. Impress your guests by decorating a sadd...
View full detailsThe steak set from the PROFESSIONAL “S” collection is ideal for those who love to enjoy a juicy and well-done steak. Consisting of four knives, thi...
View full detailsSturdy knife with a balanced ratio between weight and rigidity. With a traditional Japanese design, a universal kitchen tool for chopping and minci...
View full detailsShort and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit ...
View full detailsElegant block made with the best materials by specialized craftsmen; an object that furnishes and completes the kitchen. Set of knives composed of:...
View full detailsShort and handy knife. Practical set for six diners. Thanks to the point and the sharpness, it allows you to cut cooked meat with precision, limiti...
View full detailsThe MIYABI 5000 FCD Gyutoh is a premium chef's knife designed to masterfully handle large cuts of meat and vegetables. With a 18 cm blade, this kn...
View full detailsMIYABI comes even closer to perfection with the Kaizen II collection, which in Japanese means “improvement” or “change for the better.” This line ...
View full detailsThe filleting knife from the PROFESSIONAL “S” range combines tradition and innovation, offering a high-quality tool for professional chefs and cook...
View full detailsThose who want to discover the centuries-old art of Japanese cutlery will find the MIYABI 4000FC knives to be the ideal choice. The Santoku knife, ...
View full detailsThe MIYABI 5000 FCD Shotoh knife is a fine example of precision and beauty in Japanese craftsmanship. With a 13 cm blade, it is particularly suita...
View full detailsWith the bread knife from the PROFESSIONAL “S” series, ZWILLING offers an essential utensil for any well-equipped kitchen. With a length of 20 cm, ...
View full detailsThe ZWILLING PROFESSIONAL “S” chef’s knife combines quality and design to ensure excellent performance in the kitchen. With a straight 20 cm blade...
View full detailsThe Compact Chef's Knife from the ZWILLING® Pro collection is a true all-rounder, designed to meet every culinary need. The brainchild of renowned...
View full detailsAsian chefs are not the only masters in the kitchen, so is the Nakiri! You will recognize a Nakiri at first glance: it has a particularly wide bla...
View full detailsThe MIYABI 5000FCD line nakiri knife is a true masterpiece of design and functionality. With a 17 cm long blade, made from a FC61 steel core and co...
View full detailsThe MIYABI Kaizen II series represents the perfect combination of Japanese craftsmanship and modern technology. The blade is made from a FC61 supe...
View full detailsThe Japanese Nakiri knife from the ZWILLING Gourmet series is designed for cutting vegetables, but can also be used for other foods such as herbs, ...
View full detailsThis 4-piece ZWILLING steak knife set is the perfect addition to any kitchen cutlery set, perfect for cutting steaks or grilled meats. Designed wit...
View full detailsThe ZWILLING Gourmet Santoku knife with honeycomb pattern is a versatile and practical tool, perfect for those who love to cook, especially for tho...
View full detailsThe Duemiladodici Collection carving fork is the ideal tool for serving different cuts of meat and is a valid aid in combination with serving knive...
View full detailsThe tomato and citrus knife from the Duemiladodici Collection is ideal for foods that have a particularly resistant peel, such as tomatoes and cit...
View full detailsThe curved paring knife from the Duemiladodici Collection is the ideal tool for peeling fruit and vegetables and for all food preparation operatio...
View full detailsThe vegetable knife from the Duemiladodici Collection is a chef's knife particularly suited to use in the preparation of vegetables and fish, allo...
View full detailsThe meat and cheese knife from the Duemiladodici Collection is a chef's knife particularly suited to use in the preparation of meat, cheese and veg...
View full detailsThe bread and cake knife from the Duemiladodici Collection is perfect for cutting all products such as bread, tarts, panettone and others with sim...
View full details