Sambonet Bamboo Thermal Glacette Stainless Steel cm 15

In the contemporaneity and modernity of its oval section, Bamboo evokes distant reminiscences of the organic design of the 1940s. A line of cafeterias and bars, as well as a series of table accessories, bring elegance and functionality to the table. BEFORE AND AFTER EACH USE: Wash with suitable detergents, avoiding chlorine-based products and bleaches, rinse and dry them carefully. Then store them in a dry environment. Do not use abrasive sponges or cloths and metal scourers. Immediately remove residues of salt (NaCl), lemon, vinegar, tomato-based sauces, etc. If you use a dishwasher, make sure that the treatment involves perfect drying and polishing and if not, do it manually. The blades of the knives are made of hardened 420 martensitic stainless steel which ensures long-lasting sharpness but makes the material more sensitive to corrosive attacks. It is essential to properly clean up, washing and drying the knives immediately after use.