Berkel Cutting Board with Plate Red Line 220-250
The HOME LINE cutting board, designed specifically for the Home Line 200-250 electric lines by the same designers, slides on the plate and fits pe...
View full detailsThe HOME LINE cutting board, designed specifically for the Home Line 200-250 electric lines by the same designers, slides on the plate and fits pe...
View full detailsThe RED LINE cutting board, designed specifically for the Red Line 220 and 250 electric lines by the same designers, slides onto the plate and fit...
View full detailsThe Berkel Cutting Board, a simple cutting board to complete the Berkel concept in the kitchen. Resistant solid wood, does not damage the blades o...
View full detailsThe VOLANO cutting board for slicers expresses, in its classic shape, all the tradition of a model designed over a century ago. Compatible with the...
View full detailsHand wash and dry. Characteristics Color : Beige Material : Bamboo Dimensions : 35 x 9.5 x 29.5 cm Other : No dishwasher ...
View full detailsThe sides fold down for easy pouring of cut foods. Designer: Mark Sanders. Characteristics Color : Red Material : Plastic Dimensi...
View full detailsDesigned to cut food and channel it directly into the pot. The non-slip rubber edges allow the cutting board to be kept firmly on the work surface...
View full detailsColor coded cutting boards with non-slip feet. Stand holds cutting boards separately, allowing air to circulate. Characteristics Color : ...
View full detailsSuitable for use on all cooking sources (gas, electric, glass ceramic, induction) and ovens (gas, oil, coal or wood), except microwaves. The ename...
View full detailsThe cutting board is made of bamboo and measures 25cm x 20cm x 1.85cm. This cutting board has a hygienic surface and is easy to clean after use. T...
View full detailsThis medium-sized cutting board from ZWILLING measures 35cm x 25.5cm x 3cm and is made of bamboo. The flexible bamboo surface is ideal for protect...
View full detailsThe MIYABI 5000 FCD series Gyutoh knife, with a 16 cm blade, is the ideal tool for preparing large cuts of meat and vegetables in Japanese cuisine....
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