Zwilling TWIN FIN II Santoku Knife 18 cm Welded

With its 18 cm blade, the Japanese santoku knife from the ZWILLING TWIN Fin II line is incredibly versatile in the kitchen. This knife combines visionary design with traditional manufacturing. The result is an exceptional knife capable of impressing both amateur and professional chefs. Both at first sight and after several years. Santoku literally means 'three benefits'. However, that's not quite the case. In fact, this versatile utility knife offers many more. Let's start with the materials. The premium chef's knife is forged from N60 stainless steel, which stands out thanks to its blend of chrome and carbon. It ensures a comfortable grip and allows you to masterfully perform a wide variety of tasks. Effortlessly cuts vegetables, meat and fish. The ergonomic handle of the Japanese knife is very comfortable and the gill-shaped design makes it really special. The ice-hardened blade of the kitchen knife is sturdy, incredibly flexible and suitable for both quick chopping and chopping. Another advantage? This knife is also dishwasher safe.

• Blade length: 18cm
• FRIODUR cryogenic hardening makes the blade extremely hard and resistant to corrosion
• Made in Seki, Japan
• N60 Stainless Steel: These knives are sturdy and versatile
• Innovative and comfortable handle with specific curvature for intensive use and perfect balance
• Silver colour
• Material: N60
• Handle Type: Hidden Tang
• Edge Type: Smooth
• Edge finish: Razor Edge
• Production method: welded
• Blade hardness (HRC): 58-60 HRC