Sold out
Berkel Color Set 4 Steak Knives with colored handle
A short, easy-to-handle steak knife with a lightweight, durable blade designed for cutting all types of meat and more! Its sharp point allows for ...
View full detailsCustom Event Setup
×Click on the elements you want to track as custom events. Selected elements will appear in the list below.
The history of the Berkel brand began in Holland in 1898 when Wilhelmus Van Berkel invented a revolutionary tool that could mechanically cut the "perfect slice." This brilliant idea led to the invention of the world's first slicer and the birth of an icon: the flywheel slicer . After obtaining the patent, several factories were opened in Europe, the United States, South America, and Canada, and the product range was expanded to include scales, meat mincers, coffee grinders, and bread slicers. Berkel's history in Italy began in 1924 in Milan and continues to this day with the 2014 acquisition by Rovagnati, which further boosted the brand's reputation by introducing new product lines, revolutionary design, and endless appeal.
The B114 , TRIBUTE , B3, B2, L16 , B116, and SPECIAL EDITIONS represent the fantastic world of Berkel flywheel slicers , recognized worldwide as icons of style, design, and engineering, capable of becoming true cult objects for our homes. A perfect blend of vintage charm and modern precision, they represent the ideal product for lovers of culinary tradition who do not want to sacrifice precision.
Red Line and Home Line Plus today represent the main choices for purchasing a slicer for home use with professional quality, a classic concept for the Red Line, an innovative and revolutionary design for the Home Line.
Thanks to the acquisition of the historic Maniago Del Ben cutlery company , Berkel now offers one-of-a-kind lines of knives and kitchen accessories . ELEGANCE , TEKNIKA, AD HOC, COLOR, CLASSIC LINE, and PRIMITIVE are the main lines offered to meet the high-quality blades required in our kitchens, without sacrificing the elegance and design typical of Italian style.
Sold out
A short, easy-to-handle steak knife with a lightweight, durable blade designed for cutting all types of meat and more! Its sharp point allows for ...
View full details