Zwilling PRO Smooth paring knife cm 10 Forged

Decorations with vegetables and fruit improve the aesthetics of cheese and cold cuts platters, but also of buffets. Leave your guests speechless by decorating a saddle of deer with bacon: a paring knife is simply indispensable in the kitchen if you want to obtain amazing results. The paring knife from the ZWILLING® Pro collection, created by Italian designer Matteo Thun, can have multiple uses in your kitchen. Use it to clean, cut fruit and vegetables or make garnishes. Use the thin, medium-sharp blade to make fine incisions in meat to flavor a game or beef cut with herbs or bacon. The FRIODUR® blade tempered with cryogenic treatment knows how to be precise without blunting. The two-stage V-edge sharpening of the blade guarantees the maximum sharpness of the stainless steel paring knife. The knife is extremely maneuverable in the cut, thanks in part to the curved finger guard and the seamless transition from the 3-rivet design of the handle to the blade. It is 10 cm long and is therefore small and light to use: you will be able to make precise and effortless cuts thanks to the small size of this paring knife. This perfect paring knife from the ZWILLING® Pro collection is a classic knife that should not be missing in the kitchen of professional chefs.

• FRIODUR® ice-hardened blade for exceptional edge and corrosion resistance.
• Special formula stainless steel, ZWILLING materials from special decomposition: These knives are robust, corrosion resistant and flexible at the same time.
• SIGMAFORGE® knife – fine forged from one piece.
• V-Edge: The two-level V-edge sharpness also ensures long-lasting sharpness and offers highly precise and long-lasting cutting performance.
• Ergonomic plastic handle with three-rivet design: For easy and safe use of the knife.
• Material: stainless steel with specific formula.
• Handle Type: Concealed Tang.
• Edge Type: Smooth.
• Edge finish: V-Edge.
• Production method: forged.
• Blade hardness (HRC): 55-58HRC.