Zwilling PRO Forged serrated pastry knife 20 cm

This high-quality bread knife from the ZWILLING® Pro collection impresses with its special shape, which allows for precise and safe cutting, and an elegant design by the renowned Italian designer Matteo Thun. The 20 cm bread knife it has a very sharp long blade with a serrated edge that slices even the hardest crust bread without problems, allowing you to obtain precise and uniform slices. The beveled edge that extends to the knot allows you to cut through even the largest loaves with ease. The wedge-shaped geometry of the knife, a mix between Japanese and European tradition, guarantees stability during the cut. The long FRIODUR® blade is made of a high-quality ZWILLING stainless steel finished with a special cryogenic hardening. The knife is precision forged from a single piece of steel for a perfect balance that enhances its cutting properties. The ABS handle gives more safety when cutting. The three rivets on the handle complete the elegant design of the knife. With this practical bread knife from ZWILLING you will be able to prepare delicious sandwiches in no time and cut perfect slices of bread for breakfast.

• FRIODUR® ice-hardened blade for exceptional edge and corrosion resistance.
• Special formula stainless steel, specially composed ZWILLING materials – these knives are robust, corrosion resistant and flexible at the same time.
• SIGMAFORGE® knife – fine forged from one piece.
• Special serrated blade, excellent for cutting bread.
• Ergonomic plastic handle with three-rivet design: For easy and safe use of the knife.
• Material: stainless steel with specific formula.
• Handle Type: Concealed Tang.
• Edge Type: Serrated.
• Production method: forged.
• Blade hardness (HRC): 55-58HRC.