Zwilling MIYABI 5000 FCD Smooth Shotoh knife 14 cm Welded

MIYABI 5000 FCD Shotoh, blade length 13cm. The Shotoh knife, or small knife, is ideal for preparing small cuts of meat, fruit and vegetables. It has a carbide steel core with a hardness that guarantees excellent retention of the cutting edge and very good initial sharpness. The core is wrapped in 48 layers of steel that create the damask design that distinguishes each blade. The three-step grinding, sharpening and polishing process called Honbazuke makes the knife razor sharp. The entire length of the cutting edge can be used, as there is no finger protection. For better maintenance, hand wash and stone sharpen. Sir recommends using a wooden cutting board rather than glass, ceramic or stone, as these make the edge of the blade dull.

• FC61 carbide steel blade core
• 48 layers of steel that wrap around the core and create a damask design
• FRIODUR ice-hardened blade for extreme hardness
• Hardness of approximately 61 Rockwell
• Symmetrical cutting edge
• Pakka wood handle
• Mosaic pin and steel handle end cap
• Made in Japan
• Material: FC61
• Handle Type: Hidden Tang
• Edge Type: Smooth
• Edge finishing: Honbazuke sharpening
• Production method: welded
• Blade hardness (HRC): 60-62 HRC