Emile Henry rustic bread mould

The rustic bread mold is perfect for making crispy bread with a dense and finely aerated crumb

Thanks to its refractory ceramic and its lid, this bread mold spreads the heat evenly around the dough and ensures the right level of humidity during cooking.

• The depth of the base allows you to cook traditional breads, or breads made with gluten-free flours, whose dough is more liquid.
• With cooking conditions similar to those of a traditional oven, the rustic bread mold helps to create excellent homemade bread, classic, with seeds, with dried fruit...