Home and kitchen

The vegetable knife from the PROFESSIONAL “S” range is a versatile ally for preparing fruit and vegetable recipes. Its short 8 cm blade is ideal fo...

The ZWILLING PROFESSIONAL “S” chef’s knife combines quality and design to ensure excellent performance in the kitchen. With a straight 20 cm blade...

The chef's knife from the ZWILLING TWIN Fin II series lives up to its name. It also sets new standards in terms of design, versatility and quality....

If you love preparing tasty meat dishes, the ZWILLING Carving Knife is the right tool for you. With its 20 cm blade, it is perfect for cutting suc...

The Compact Chef's Knife from the ZWILLING® Pro collection is a true all-rounder, designed to meet every culinary need. The brainchild of renowned...

The ZWILLING® Pro collection peeler is a compact and versatile tool, perfect for peeling and cutting fruit and vegetables with precision. Equipped...

The chef's knife from the ZWILLING Pro collection is an indispensable tool for every kitchen. Thanks to its razor-sharp blade and exceptional bala...

The ZWILLING® Pro filleting knife, designed by Matteo Thun, is perfect for preparing chicken roulade or beef carpaccio. Equipped with a 18 cm long...

Asian chefs are not the only masters in the kitchen, so is the Nakiri! You will recognize a Nakiri at first glance: it has a particularly wide bla...

With the bread knife from the PROFESSIONAL “S” series, ZWILLING offers an essential utensil for any well-equipped kitchen. With a length of 20 cm, ...

The MIYABI 5000FCD line nakiri knife is a true masterpiece of design and functionality. With a 17 cm long blade, made from a FC61 steel core and co...

The Gyutoh is a versatile chef's knife, perfect for cutting meat and large vegetables. Its blade has a core of FC61 carbide steel, which ensures ex...

The MIYABI Kaizen II series represents the perfect combination of Japanese craftsmanship and modern technology. The blade is made from a FC61 supe...

The Zwilling Twin Pollux utility knife is an all-rounder for everyday use. With a 13 cm blade, it is ideal for cutting, slicing and serving cheese...

For amateur and professional chefs: Meat knife (blade length: 20 cm) for preparing raw meat and for carving roast meat or fish High-quality w...

The PROFESSIONAL “S” series Santoku knife combines craftsmanship with high quality. Originally from Japan, it has become a must-have in Western cu...

The PROFESSIONAL “S” series carving knife is a classic in professional cuisine. This knife, thanks to its complex workmanship, offers excellent ba...

The ZWILLING potato peeler is an indispensable tool for peeling potatoes, onions, fruit and vegetables with precision and ease. Thanks to the 7 cm ...

The ZWILLING Gourmet utility knife is an indispensable tool in every kitchen. With a 130 mm blade, equipped with a serrated edge, it is ideal for e...

Vegetable and fruit decorations enhance the aesthetics of cheese and cold cuts boards, as well as buffets. Impress your guests by decorating a sadd...

The ZWILLING Gourmet 200 mm carving knife is perfect for chopping, mincing and slicing meat with ease. Thanks to the blade made of ZWILLING specia...

The steak set from the PROFESSIONAL “S” collection is ideal for those who love to enjoy a juicy and well-done steak. Consisting of four knives, thi...

The 4 ZWILLING steak knives in this set are high-quality and durable. Perfect for cutting pan-fried beef steaks, marinated barbecue steaks or veal...