Berkel Teknica Boning Knife, 16 cm

Short and handy knife. Ideal for removing skin, rind, bones and residual fat from meat on medium-sized pieces. Thanks to the pronounced heel, it protects the hand.

• Blade made of high quality chrome-molybdenum-vanadium steel 1. 4116-X50 Cr Mo V15.
• Laser cut blade from 3mm slab.
• Grinding, hardening, satin finishing and sharpening carried out according to artisanal techniques.
• "Technical" handle molded in thermoplastic polymer with direct grip to ensure maximum ergonomics of use and suggest the correct grip.
• Double texture in the grip areas to increase grip.
• Front ring nut for perfect locking of the blade.
• Rear ring that guarantees perfect balance thanks to the insertion of steel balls.