Le Creuset Cocotte Doufeu Oval

This classic Le Creuset pot was born in 1934. The French word “doufeu” means “soft fire”, in fact this pot is ideal for slow cooking. The vitrified cast iron distributes heat evenly and preserves the steam generated by cooking food for succulent dishes, cooked to perfection. The droplets condense inside the lid to fall evenly onto the food. To achieve this effect, simply place some ice cubes in the cavity of the lid.

• Versatility: This product is suitable for oven, stovetop and oven in grill mode.
• Vitrified cast iron retains heat for even cooking and searing. Your delicious creations will stay warm for longer even at the table.
• Our lid preserves the steam generated by cooking food and enhances flavors, for extraordinary cooking results.
• Cook with a consistent, low to medium heat to care for your vitrified cast iron product and achieve delicious results.

Additional materials

Tips for using Black enamelled cast iron

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