Sambonet RST Fish bowl cm 50 Stainless Steel

Made entirely of stainless steel, the Fish Kettle was designed to be a multipurpose object, extending beyond its original function: cooking fish en papillote. It can be used as a serving tray, a pocket emptier, or for small desk accessories. Sambonet, since its inception, has focused on objects with a specific function, designed to evoke different uses. The object found in the kitchen is purposefully adapted to other contexts, planned from the outset. Made entirely of stainless steel, the fish kettle was designed to be a multipurpose object, extending beyond its original purpose: cooking fish en papillote. It can be used as a serving tray, a pocket emptier, or for small desk accessories. Since its inception, Sambonet has focused on objects with a specific function, designed to evoke different uses. The object found in the kitchen is deliberately adapted to other contexts, planned from the outset. Designed by Roberto Sambonet. A masterpiece of design, now in the collection of the prestigious MoMA in New York. Additional Information BEFORE AND AFTER EACH USE: Wash with suitable detergents, avoiding chlorine-based products and bleaches. Rinse and dry thoroughly. Then store in a dry place. Do not use abrasive sponges, cloths, or metal scouring pads. Immediately remove any residues of salt (NaCl), lemon juice, vinegar, tomato-based sauces, etc. If using a dishwasher, ensure the dishwasher is completely dry and brightened; otherwise, rinse by hand. The knife blades are made of tempered 420 martensitic stainless steel, which ensures long-lasting sharpness but makes the material more sensitive to corrosion. It is essential to properly clean and dry the knives immediately after use.