Zwilling MIYABI 800 DP Nakiri, 17cm, FC61

The blades of the Hibana series not only impress with their impressive Damascus pattern of 42 layers of steel, but also with their hardness of around 61 HRC. Equipped on both sides with the Honbazuke trigger typical of MIYABI knife blades, the Hibana blades also impress with their razor sharpness. The traditionally curved handle of these MIYABI Hibana knives allows fatigue-free working with all cutting techniques and ensures a balanced position. The blade and handle of each knife are optimally balanced so that any cutting job is easy for the customer. The Nakiri is the traditional Japanese vegetable knife. With its flat profile, pulling cuts, especially pushing, and cutting vegetables work wonderfully. The blade is sharpened on both sides and has a low thickness to avoid breaking the vegetables when cutting. However, this makes the blade sensitive and should never be used for hard cuts such as bones or bones.

• The blade, made of 49 layers of above-average performance steel, meets the highest demands in terms of stability and edge retention.
• The Friodur ice-hardened blade ensures extreme hardness (approx. 61 HRC) and a long service life.
• Triple riveted handle in curved shape; for perfect balance, high comfort and effortless cutting with all cutting techniques