Zwilling PRO Smooth meat knife 20 cm Forged

If you love preparing tasty meat dishes, the ZWILLING Carving Knife is the right tool for you. With its 20 cm blade, it is perfect for cutting succulent steaks, large portions of roasts or for cutting meat into strips. The thin, sharp blade makes cutting meat easy and precise. The sharp tip is also ideal for cutting poultry and roasts with ease.

The cutting surface extends along the entire length of the blade, and the full-tang design ensures optimal balance for effective and safe cutting. Made from ZWILLING special formula stainless steel, this knife combines maximum strength and corrosion resistance, thanks also to FRIODUR® ice hardening. The SIGMAFORGE® precision forging ensures a perfect and durable blade over time.

The two-stage V-edge sharpening provides highly precise and long-lasting cutting performance. The ergonomic plastic handle with three-rivet design ensures safe and comfortable use. With the ZWILLING Meat Knife, you can work in the kitchen with maximum precision and ease.

Main features:

• Blade treated with FRIODUR® cryogenic hardening: For exceptional edge resistance and corrosion resistance.
• Special formula stainless steel: Strong, corrosion resistant and flexible.
• SIGMAFORGE® knife: Forged from a single piece.
• V-edge sharpening: Long-lasting and highly precise.
• Ergonomic plastic handle with three-rivet design: For safe and comfortable use.
• Material: Stainless steel with specific formula.
• Handle type: Hidden tang.
• Edge type: Smooth.
• Edge finish: V-Edge.
• Production method: Forged.
• Blade hardness (HRC): 55-58 HRC.