Zwilling PRO Forged Nakiri knife cm 17

Asian chefs are not the only masters in the kitchen, so is the Nakiri! You will recognize a Nakiri at first glance: it has a particularly wide blade and a high rib, vaguely reminiscent of a cleaver. However, it is advisable to use a Nakiri only for cutting vegetables, as it is not suitable for meat and bones. Nakiri knives are traditionally designed for vegetables and are a must in almost all Japanese kitchens, where vegetables are an essential ingredient.

If you like to prepare a lot of vegetables, the Nakiri from the ZWILLING Pro collection is the ideal tool for you. Even beginners can use it to prepare large quantities of vegetables quickly and safely. The unusual shape of the blade reduces the risk of injury, and the wide blade allows you to chop herbs and small ingredients, making it easy to transfer them to the pan.

The 17 cm blade is forged from a single piece of stainless steel using the special ZWILLING formula, making it particularly corrosion-resistant and durable. At the same time, the blade remains flexible thanks to the FRIODUR® ice hardening, which increases its durability and resistance. The Nakiri knife not only offers extraordinary quality, but also stands out with its functionality and classic 3-rivet design. The ergonomic plastic handle ensures a secure and comfortable grip, allowing you to work without fatigue.

Main features:

• Blade length: 17 cm.
• FRIODUR® cryogenic hardening: Blade with exceptional durability and corrosion resistance.
• ZWILLING special stainless steel: Robust, corrosion-resistant and flexible.
• SIGMAFORGE® Knife: Forged from a single piece of steel.
• Ergonomic synthetic handle with 3-rivet design: For safe and comfortable use.
• Made in Solingen.
• Material: Stainless steel with specific formula.
• Handle type: Hidden tang.
• Edge type: Smooth.
• Edge finish: V-Edge.
• Production method: Forged.
• Blade hardness (HRC): 55-58 HRC.