Zwilling MIYABI 4000 FC Gyutoh knife 24 cm

When you hold a MIYABI 4000FC knife, you immediately feel the mastery of Japanese craftsmanship. Each knife in the series embodies beauty and sharpness, ideals that are perfectly reflected in the Gyutoh knife. With a 240 mm blade sharpened on both sides, it is the ideal tool for cutting meat and preparing large vegetables.

The robust FRIODUR blade is made of FC61 steel, double-ice-hardened for excellent edge retention. This special, high-quality steel delivers the fine cutting edge typical of Japanese katana swords, making the blade extremely sharp and durable, a hallmark of superior craftsmanship.

The octagonal handle and bolster not only lend elegance to the MIYABI 4000FC knife, but also make it safe and comfortable to use. The handle is made of impregnated, stable pakkawood, decorated with a mosaic pin that enhances its elegance. This detail emphasizes the refined character of a Japanese chef's knife.

All MIYABI knives are made in Seki, Japan, where ZWILLING has its own factory. Here, German engineering from Solingen merges with East Asian craftsmanship.

Main features:

• Gyutoh: Chef's knife with 240 mm blade
• FRIODUR blade made of high-quality FC61 steel, double ice-hardened
• Masterful katana edge cutting, with high sharpness and edge holding ability.
• Highly handy, comfortable and safe thanks to the octagonal handle with reinforcement
• Engraved MIYABI logo
• Octagonal pakkawood handle for a comfortable grip with embedded pin
• Made in Japan