Zwilling MIYABI 5000 FCD Welded Nakiri knife cm 17

The MIYABI 5000FCD line nakiri knife is a true masterpiece of design and functionality. With a 17 cm long blade, made from a FC61 steel core and covered with 48 layers of stainless steel, it offers extraordinary sharpness and a unique Damascus aesthetic. The blade is tempered using the FRIODUR® method and further refined by cold hardening, giving it exceptional resistance and extreme hardness. This knife, ideal for cutting fruit and vegetables with precision, is perfect for those seeking a combination of oriental elegance and superior performance. Each knife is unique thanks to its Damascus blade and is hand-sharpened using the traditional Honbazuke method. The black Pakka wood handle, with rivets and mosaic pin, offers impeccable ergonomics and exceptional control when cutting.

Main features:

• FC61 Steel Core: Embedded in 48 layers of Damascus steel for excellent cutting capabilities.
• Blade hardened with the FRIODUR® method: For long-lasting resistance and extreme hardness.
• Honbazuke Sharpening: Each blade is hand sharpened to exceptional precision, from 9.5 to 12 degrees.
• Authentic Japanese Profile: Thin blade ideal for precise cuts.
• Black Pakka Wood Handle: Riveted with mosaic pin, with ergonomic “D-Handle” shape for a comfortable and secure grip.
• Material: FC61
• Handle type: Hidden tang.
• Edge type: Smooth.
• Edge finishing: Honbazuke sharpening.
• Production method: Welded.
• Blade hardness (HRC): 60-62 HRC.