Berkel Elegance Santoku Knife, 18 cm

Knife for meat, fish and vegetables. Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal kitchen tool for mincing and dicing meat, fish, fruit and vegetables, even of large caliber. The characteristic alveoli facilitate the detachment of the slices.

• Blade made of high quality chrome-molybdenum-vanadium steel 1. 4116-X50 Cr Mo V15.
• Blade made in electro upsetting from a 3mm plate
• Handle molded in acetyl resin which gives a shiny appearance to the handle.
• Steel ferrule to ensure maximum adhesion between blade and handle and perfect balance of the knife during use.