Berkel Teknica Fillet Knife, cm 19

Flexible and handy knife. allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to the sharp blade and curved shape, it is ideal for pinning and removing the skin of the fish without tearing or damaging the flesh. The extreme cutting precision ensures the reduction of rejects even on small pieces.

• Blade made of high quality chrome-molybdenum-vanadium steel 1. 4116-X50 Cr Mo V15. Laser cut blade from 3mm slab. Grinding, hardening, satin finishing and sharpening carried out according to artisanal techniques.
• "Technical" handle molded in thermoplastic polymer with direct grip to ensure maximum ergonomics of use and suggest the correct grip. Double texture in the grip areas to increase grip.
• Front ring nut for perfect locking of the blade.
• Rear ring that guarantees perfect balance thanks to the insertion of steel balls.