Emile Henry Rustic Bread Mold

The rustic bread pan is perfect for making crispy bread with a dense, finely aerated crumb.

Thanks to its refractory ceramic and lid, this bread pan distributes heat evenly around the dough and ensures the right level of humidity during baking.

• The depth of the base allows you to bake traditional breads, or breads made with gluten-free flours, whose dough is more liquid.
• With baking conditions similar to those of a traditional oven, the Rustic Bread Mold helps you create excellent homemade bread, classic, with seeds, with dried fruit...