Gifts 0-100

A short, easy-to-handle knife. Ideal for removing skin, rind, bones, and fat residue from medium-sized pieces of meat. Its pronounced heel protect...

Suitable for all hobs, including induction. Healthy cooking with little oil or fat. Non-stick coating tested for PFOA, nickel, and heavy metals. D...

With the bread knife from the PROFESSIONAL "S" series, ZWILLING offers an essential utensil for any well-equipped kitchen. At 20 cm long, it is on...

The ZWILLING® Pro filleting knife, designed by Matteo Thun, is perfect for preparing chicken roulade or beef carpaccio. Featuring a thin, flexible ...

Flexible and easy-to-handle knife. Its long, flexible blade allows for thinly slicing all types of cured meats and sausages, ensuring consistent t...

A short, easy-to-handle knife. Thanks to its tip and short blade, this knife is essential in the kitchen for cutting and chopping meat, fish, frui...

The Japanese Nakiri knife from the ZWILLING Gourmet series is designed for cutting vegetables, but can also be used for other foods such as herbs,...

Explore new culinary frontiers with the Luchetti K575 pan, designed to deliver top-notch performance and an unparalleled cooking experience. Ideal...

A short, easy-to-handle steak knife with a lightweight, durable blade designed for cutting all types of meat and more! Its sharp point allows for ...

Healthy cooking with the Vipiteno pan from Ballarini: Suitable for all hobs, including induction Nerolite non-stick coating with excellent ...

Flexible and easy-to-handle knife. Its long, flexible blade allows for excellent slicing of raw fish like salmon, tuna, and swordfish, ensuring co...

An essential tool for home sharpening of small and large knives. Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-molybdenum-vanadium s...

Designed and manufactured entirely in Italy, Rock'n'Rose combines technological expertise in the kitchen with the ongoing stylistic and conceptual ...

A rigid and easy-to-handle knife. Ideal for filleting meat, removing excess fat, or deboning fish. This knife, with its tapered and slightly curv...

This carving fork is ideal for holding cooked, hot meat or roast poultry in place while slicing. Designed for medium-sized pieces. Blade made ...

A short, easy-to-handle knife. Ideal for cleaning and processing fruit and vegetables, especially herbs, onions, garlic, and chili peppers. Bl...

Stainless Steel Handles with PVD Coating, Brown. Magnetic steel bottom also suitable for induction cooking. Designer: Patricia Urquiola. Chara...

The ZWILLING PROFESSIONAL "S" carving knife is an essential tool for anyone who wants to easily cut pieces of meat, even bone-in ones, into smalle...

The ZWILLING PROFESSIONAL "S" chef's knife combines quality and design to ensure excellent performance in the kitchen. With a straight 20 cm blade...

The ZWILLING potato peeler is an indispensable tool for peeling potatoes, onions, fruit, and vegetables with precision and ease. Thanks to its 7 c...

Garnishing with vegetables and fruit enhances the aesthetics of cheese and charcuterie boards, as well as buffets. Impress your guests by decoratin...

The 200 mm ZWILLING Gourmet carving knife is perfect for easily chopping, mincing, and slicing meat. Thanks to the blade made of ZWILLING special ...

Flexible and easy-to-handle knife, it allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to its sha...

A short, easy-to-handle knife. Ideal for removing skin, rind, bones, and fat residue from medium-sized pieces of meat. Its pronounced heel protect...

Pencil strokes that unleash our desire for freedom. WILD SPIRIT unleashes our free and wild spirit through the alternating black and white of tiger...

This 18 cm meat fork with two sturdy prongs is ideal for holding meat while carving or turning it during cooking. Like all tools in the PROFESSIONA...

The ovoid shape is at the heart of the piece, simple and clear. Surrounding it is a frame of large, voluminous numbers, each with a distinctive de...

Mouth-blown glass vases, cased and hand-crafted. Onlylux vases are born from the combination of imagination, invention, and technique, all unite...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...

A designer piece for everyday use: premium kettle in a modern design from ZWILLING with thermal insulation. The double-walled body retains hea...

A rigid and easy-to-handle knife. Its sharp point allows for cutting roasts and hot meat dishes while limiting breakage. Blade made of high qu...

Versatile use, unique look Manufacture Rock is something very special: the innovative use of materials, matte porcelain surfaces, and expressi...

After opening a bottle of champagne or sparkling wine, make sure you save all the bubbles for the next time you want them. This convenient stopper...

The filleting knife from the PROFESSIONAL "S" range combines tradition and innovation, offering a high-quality tool for professional chefs and cul...

The utility knife from ZWILLING's PROFESSIONAL "S" series is a versatile, high-quality tool, ideal for precisely cutting cold meats, cheeses, and o...

The Compact Chef's Knife from the ZWILLING® Pro collection is a true all-rounder, designed to meet every culinary need. The brainchild of renowned ...

Asian chefs aren't the only masters of the kitchen; the Nakiri is, too! You'll recognize a Nakiri at first glance: it has a particularly wide blade...

With the bread knife from the PROFESSIONAL "S" series, ZWILLING offers an essential utensil for any well-equipped kitchen. At 20 cm long, it is on...

For amateur and professional chefs: Meat knife (blade length: 20 cm) for preparing raw meat and for carving roast meat or fish High-quality w...