Zwilling MIYABI 4000 FC Santoku knife 18 cm

Those who want to discover the craftsmanship of knives with a centuries-old tradition can't go wrong with the MIYABI 4000FC knives. Like every MIYABI knife, the Santoku knife is also characterized by the perfect combination of beauty and sharpness. Santoku means "Knife with three virtues" and refers to the three main areas of use: cutting meat, fish and vegetables is as easy as child's play, thanks to the 180 mm long blade sharpened on both sides. The FRIODUR blade is made of FC61 steel subjected to double ice hardening. Therefore, the knife offers great hardness and resistance, even when subjected to great stress. The extraordinary sharpness of the special steel and the ability to hold the edge come from the incredibly fine katana cut. This type of sharpening also characterizes masterfully crafted Japanese swords. The elegance is also enhanced by the mosaic pin located in the impregnated and dimensionally stable pakka wood handle. At the same time, it is noted that the handle and reinforcement of the MIYABI 4000FC knife are octagonal in shape. And it's not just an aesthetic issue: This shape guarantees safe and comfortable handling, without any effort during use. All MIYABI knives are made in Japan. ZWILLING produces this knife in its own manufacturing plant. Here the German engineering skill of Solingen and the craftsmanship of East Asia meet to create true masterpieces.

• Santoku (""Knife of the three virtues"") with a blade of 180 mm
• Sharp and robust blade with great edge holding capacity made of robust FC61 steel
• Cutting the katana edge, as in Japanese swords
• Handle with octagonal pakka wood reinforcement for extraordinary handling
• MIYABI logo engraved on the blade
• Octagonal pakka wood handle for comfortable grip with embedded pin
• Made in Japan Material: FC61
• Handle Type: Hidden Tang
• Edge Type: Smooth
• Edge finishing: Honbazuke sharpening
• Production method: welded
• Blade hardness (HRC): 60-62 HRC.