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Great-tasting food: Enamelled cast iron retains heat for even cooking and browning. Your delicious creations will stay warm longer, even at th...
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As versatile as the classic round model, this oval cocotte can accommodate a whole leg of lamb without taking up the entire oven, leaving room for...
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Making homemade bread has never been easier. Made from enameled cast iron for optimal heat distribution, this bread cocotte is designed for profess...
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Crafted from enameled cast iron, the Evolution Oval Cocotte is ideal for experimenting with different cooking styles. Its elongated shape is ideal...
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First crafted in 1925, our iconic Evolution Round Cocotte in enameled cast iron is a must-have in kitchens around the world. Expertly crafted by F...
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This classic Le Creuset pot was created in 1934. The French word "doufeu" means "gentle fire," making this pot ideal for slow cooking. The enamele...
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