Zwilling MIYABI 5000 FCD Santoku Knife 18 cm Welded

MIYABI 5000 FCD Gyutoh, blade length 18 cm. The Gyutoh, or chef's knife, is a general-purpose knife for preparing large cuts of meat and vegetables. It has a fine carbide steel core which gives the knife excellent initial sharpness and good cutting edge retention. The core is wrapped in 48 layers of steel that create the damask design typical of each knife. The symmetrical cutting edge is sharpened according to the Honbazuke process. The joint between the handle and the brace is completely smooth, which helps prevent calluses from forming on the thumb and forefinger and allows for a comfortable grip.

Hand wash and avoid cutting on glass, ceramic or stone cutting boards, which will prematurely dull the cutting edge. Sharpen with stone.

• FC61 carbide steel blade core
• 48 layers of steel that wrap around the core and create a damask design
• FRIODUR ice-hardened blade for extreme hardness
• Approximately 61 Rockwell hardness
• Symmetrical cutting edge
• Pakka wood handle
• Mosaic pin and steel handle end cap
• Made in Japan
• Material: FC61
• Handle Type: Concealed Tang
• Edge Type: Smooth
• Edge Finishing: Honbazuke sharpening
• Production method: welded