Sambonet RST Fish bowl cm 50 Stainless Steel

Entirely in stainless steel, the Pesciera was conceived to be a multipurpose object, going beyond its original function: cooking fish in foil. It can in fact be a serving tray, a pocket emptier container or for small desk accessories. Since its origins, Sambonet has focused on objects with a precise function intended to allude to different uses. The object found in the kitchen deliberately becomes usable in other contexts, programmed from the start. Entirely in stainless steel, the Pesciera was conceived to be a multipurpose object, going beyond its original function: cooking fish in foil. It can in fact be a serving tray, a pocket emptier container or for small desk accessories. Since its origins, Sambonet has focused on objects with a precise function intended to allude to different uses. The object found in the kitchen deliberately becomes usable in other contexts, programmed from the start. Designed by Roberto Sambonet. A masterpiece of design, now in the collection at the prestigious MoMA in New York. Additional Information BEFORE AND AFTER EACH USE: Wash with suitable detergents avoiding chlorine-based products and bleaches, rinse and dry thoroughly. Then store them in a dry place. Do not use abrasive sponges or cloths and metal scourers. Immediately remove residues of salt (NaCl), lemon, vinegar, tomato-based sauces, etc. If you use a dishwasher, make sure that the treatment involves perfect drying and polishing and if not, do it manually. The blades of the knives are made of hardened 420 martensitic stainless steel which ensures long-lasting sharpness but makes the material more sensitive to corrosive attacks. It is essential to properly clean up, washing and drying the knives immediately after use.