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Zwilling TWIN POLLUX Serrated bread knife, 20 cm
Zwilling JA Henckels Twin Pollux bread knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, full-length tang, synthetic, black. Characteri...
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Zwilling JA Henckels Twin Pollux bread knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, full-length tang, synthetic, black. Characteri...
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The filleting knife from the PROFESSIONAL "S" range combines tradition and innovation, offering a high-quality tool for professional chefs and cul...
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Professional chefs know that a good cutting tool is essential in the kitchen, and the ZWILLING PROFESSIONAL “S” paring knife is no exception. With...
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With its 18 cm blade, the Japanese santoku knife from the ZWILLING TWIN Fin II line is incredibly versatile in the kitchen. This knife combines vis...
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The ZWILLING PROFESSIONAL "S" carving knife is an essential tool for anyone who wants to easily cut pieces of meat, even bone-in ones, into smalle...
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The ZWILLING Pro small chef's knife is ideal for anyone looking for a versatile and handy kitchen tool. With a 12 cm blade, it's perfect for chopp...
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ZWILLING Pro bread knife with 23 cm serrated blade. Blade treated with FRIODUR® cryogenic hardening for exceptional edge and corrosion res...
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The ZWILLING® Pro Boning Knife is specially designed for precisely separating, cutting, and deboning raw meat. With its 14 cm steel blade and poin...
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Ideal for professional and amateur chefs: The Zwilling Twin Pollux chef's knife with a 20 cm blade is perfect for cutting meat, fish, vegetables a...
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The utility knife from ZWILLING's PROFESSIONAL "S" series is a versatile, high-quality tool, ideal for precisely cutting cold meats, cheeses, and o...
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With the bread knife from the PROFESSIONAL "S" series, ZWILLING offers an essential utensil for any well-equipped kitchen. At 20 cm long, it is on...
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Add a touch of elegance and versatility to your kitchen with the ZWILLING PROFESSIONAL “S” series paring knife. With a 10 cm blade, this knife is i...
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The PROFESSIONAL "S" range vegetable knife is a versatile tool for preparing fruit and vegetable recipes. Its short 8 cm blade is ideal for cutting...
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The ZWILLING PROFESSIONAL "S" chef's knife combines quality and design to ensure excellent performance in the kitchen. With a straight 20 cm blade...
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The ZWILLING TWIN Fin II chef's knife lives up to its name. It also sets new standards in design, versatility, and quality. This 20-cm-long chef's ...
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If you love preparing delicious meat dishes, the ZWILLING Carving Knife is the perfect tool for you. With its 20 cm blade, it's perfect for slicin...
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The Compact Chef's Knife from the ZWILLING® Pro collection is a true all-rounder, designed to meet every culinary need. The brainchild of renowned ...
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The ZWILLING® Pro collection peeler is a compact and versatile tool, perfect for precisely peeling and cutting fruit and vegetables. Featuring a 7...
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The chef's knife from the ZWILLING Pro collection is an indispensable tool for every kitchen. Thanks to its razor-sharp blade and exceptional balan...
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The ZWILLING® Pro filleting knife, designed by Matteo Thun, is perfect for preparing chicken roulade or beef carpaccio. Featuring a thin, flexible ...
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Asian chefs aren't the only masters of the kitchen; the Nakiri is, too! You'll recognize a Nakiri at first glance: it has a particularly wide blade...
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With the bread knife from the PROFESSIONAL "S" series, ZWILLING offers an essential utensil for any well-equipped kitchen. At 20 cm long, it is on...
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The Zwilling Twin Pollux utility knife is an all-rounder for everyday use. With a 13 cm blade, it's ideal for cutting, slicing, and serving cheese...
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For amateur and professional chefs: Meat knife (blade length: 20 cm) for preparing raw meat and for carving roast meat or fish High-quality w...
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The PROFESSIONAL “S” series Santoku knife combines craftsmanship and high quality. Originally from Japan, it has become a must-have in Western cuis...
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The PROFESSIONAL "S" series carving knife is a classic of professional cuisine. Thanks to its intricate workmanship, this knife offers excellent b...
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The ZWILLING potato peeler is an indispensable tool for peeling potatoes, onions, fruit, and vegetables with precision and ease. Thanks to its 7 c...
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The ZWILLING Gourmet utility knife is an indispensable tool in every kitchen. With a 130 mm serrated blade, it's ideal for easily cutting bread, r...
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Garnishing with vegetables and fruit enhances the aesthetics of cheese and charcuterie boards, as well as buffets. Impress your guests by decoratin...
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The 200 mm ZWILLING Gourmet carving knife is perfect for easily chopping, mincing, and slicing meat. Thanks to the blade made of ZWILLING special ...
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A rigid and easy-to-handle knife. Its sharp point allows for cutting roasts and hot meat dishes while limiting breakage. Blade made of high qu...
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A short, easy-to-handle knife. Ideal for cleaning and processing fruit and vegetables, especially herbs, onions, garlic, and chili peppers. Bl...
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Flexible and easy-to-handle knife. Its long, flexible blade allows for thinly slicing all types of cured meats and sausages, ensuring consistent th...
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Meat, fish, and vegetable knife. A sturdy knife with a balanced weight-to-rigidity ratio. Featuring a traditional Japanese design, this universal k...
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A rigid and easy-to-handle knife. Its serrated blade allows you to slice hard or soft crusted bread. Suitable for medium to large pieces. Blad...
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A short, easy-to-handle knife. Ideal for removing skin, rind, bones, and fat residue from medium-sized pieces of meat. Its pronounced heel protect...
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This carving fork is ideal for holding cooked, hot meat or roast poultry in place while slicing. Designed for medium-sized pieces. Blade made ...
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Cured meat and cheese knife. Flexible and easy to handle. Long-bladed knife for precise cutting of cured meats, avoiding breakage and excessive was...
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A rigid and easy-to-handle knife. Ideal for filleting meat, removing excess fat, or deboning fish. This knife, with its tapered and slightly curv...
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A short, easy-to-handle knife. A multipurpose kitchen tool suitable for cutting foods of various consistencies and sizes. Blade made of high q...
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Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-molybdenum-vanadium steel. Blade made by electro-upsetting from 3mm sheet Handle m...
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A short, easy-to-handle knife. Thanks to its tip and short blade, this knife is essential in the kitchen for cutting and chopping meat, fish, frui...
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The ZWILLING Pro utility knife stands out with its exquisite design and the classic lines of the three rivets that adorn the handle. Crafted f...
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This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...
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This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...
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An essential tool for home sharpening of small and large knives. Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-molybdenum-vanadium s...
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Flexible and easy-to-handle knife. Its long, flexible blade allows for excellent slicing of raw fish like salmon, tuna, and swordfish, ensuring co...
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This 18 cm meat fork with two sturdy prongs is ideal for holding meat while carving or turning it during cooking. Like all tools in the PROFESSIONA...
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