Pots and pans

The loaf pan allows you to bake any type of bread, obtaining a soft bread inside, but with a soft crust. The unglazed lid recreates the humidi...

With this bread mold, you can create small rolls in a ciabatta bread fresh from the oven. Designed with 2 cavities, the Ciabatta Pan allows yo...

The secret to airy loaves with a golden, crispy crust lies in the baking process. Made of refractory ceramic, the bread maker gently and evenl...

Homemade Corona Bread Molds: Fantastic, tasty and crunchy! Light, golden brown, and soft, your eight rolls (or small brioches) are just waiting fo...

The artisan bread pan allows you to bake all types of homemade bread, just like those handmade by artisans! The mold is made with Emile Henry'...

A single mold for the entire recipe for 'Tarte Tatin', this legendary French tart: first the caramel directly on the stove (any type of heat excep...