Le Creuset Low Saucepan
Great-tasting food: Enamelled cast iron retains heat for even cooking and browning. Your delicious creations will stay warm longer at the table...
View full detailsGreat-tasting food: Enamelled cast iron retains heat for even cooking and browning. Your delicious creations will stay warm longer at the table...
View full detailsThanks to the innovative technology of Emile Henry's Flame ceramic, the cocottes allow for the gentle and even cooking typical of ceramics that en...
View full detailsThe loaf pan allows you to bake any type of bread, obtaining a soft bread inside, but with a soft crust. The lid, not enameled on the inside, ...
View full detailsWith this bread mold, you can create small rolls in a ciabatta fresh from the oven. Designed with 2 cavities, the Ciabatta Loaf Pan allows you...
View full detailsThe secret to airy loaves with a golden, crispy crust is in the baking process. Made of refractory ceramic, the bread maker diffuses heat gent...
View full detailsThe secret to airy loaves with a golden, crispy crust is in the baking process. Made of refractory ceramic, the bread maker diffuses heat gent...
View full detailsFantastic, tasty and crunchy homemade Corona bread mold! Light, golden to perfection and soft, your eight buns (or small brioches) are just waitin...
View full detailsEnergy-efficient cooking thanks to excellent heat storage capacity. Not too hot: Cook on a steady, low to medium heat to care for your cast ir...
View full detailsThe artisan bread mold allows you to bake all types of homemade bread, just like those handmade by artisans! The mould is made with the innova...
View full detailsThe rustic bread mold is perfect for making crispy bread with a dense and finely aerated crumb. Thanks to its refractory ceramic and its lid, th...
View full detailsThe STAUB cocotte combines traditional craftsmanship with modern functionality for unique enjoyment. A wide variety of dishes can be prepared in t...
View full detailsThe STAUB 28 cm saucepan in classic black features the special Chistera drop structure. This structure ensures that the food is constantly moist...
View full detailsThe STAUB 28 cm saucepan in classic black features the special Chistera drop structure. This structure ensures that the food is constantly moist...
View full detailsWith the cast iron tagine from STAUB you can bring North African tradition into your kitchen: whether tasty meat dishes or vegetarian delicacies wi...
View full detailsThe oval cocotte combines innovative technology with traditional resistance. This cast iron pot from Staub's La cocotte line has an enamel coati...
View full detailsStaub cocottes are cast iron casseroles with a matt black enamel interior coating. Cast iron cocotte dishes store heat very evenly and release i...
View full detailsGreat-tasting food: Enamelled cast iron retains heat for even cooking and browning. Your delicious creations will stay warm longer at the tabl...
View full detailsThe Tajine is made of Flame® ceramic which diffuses a delicate and homogeneous heat. Thanks to the conical and closed lid, the steam circulates, t...
View full detailsA single mold for the entire recipe of 'Tarte Tatin', this legendary French tart: first the caramel directly on the stove (any type of heat except...
View full detailsThanks to the innovative technology of Emile Henry's Flame ceramic, the cocottes allow for the gentle and even cooking typical of ceramics that enh...
View full detailsThanks to the innovative technology of Emile Henry's Flame ceramic, the cocottes allow for the gentle and even cooking typical of ceramics that enh...
View full details