Sambonet Kikka Bollilatte Stainless Steel cm 12

Kikka reintroduces the charm of tradition and the domestic hearth to the kitchens of every home! The handles and the structure in 18/10 stainless steel are guaranteed by Sambonet quality and tradition. The collection is suitable for all types of cooking and is dishwasher safe.

BEFORE EACH USE: Wash the tool thoroughly with warm, soapy water, rinse and dry.

PRECAUTIONS:

• Never leave empty cookware on heat sources. Do not let the flame overflow from the bottom. As soon as the contents boil, reduce the gas or electricity supply: the heat-diffusing bottom will keep the temperature inside the container unchanged.
• Be careful with salt: do not add salt when cold as the salt crystals cause an electrolytic and chemical reaction that can corrode steel. It is better to wait for the water to boil.

CLEANING:

• Do not use detergents containing chlorine, such as bleach (sodium hypochlorite), as they may attack stainless steel.
• Avoid violent shocks and sudden changes in temperature. Do not cool abruptly.
• Do not use to store foods containing citric, acetic and lactic acid. To eliminate iridescent halos due to overheating, use only products specifically designed for stainless steel.
• To remove any whitish stains caused by limescale, boil some water with vinegar, leave to cool and wash normally.