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Meat, fish, and vegetable knife. A sturdy knife with a balanced weight-to-rigidity ratio. Featuring a traditional Japanese design, this universal k...

Thanks to its tip and medium-length blade, this knife is essential in the kitchen for cutting and mincing meat, fish, fruit or vegetables. Bla...

Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-molybdenum-vanadium steel. Blade made by electro-upsetting from 3mm sheet Handle m...

A short, easy-to-handle knife. A multipurpose kitchen tool suitable for cutting foods of various consistencies and sizes. Blade made of high q...

Flexible and easy-to-handle knife. Its long, flexible blade allows for thinly slicing all types of cured meats and sausages, ensuring consistent th...

A short, easy-to-handle knife. Thanks to its tip and short blade, this knife is essential in the kitchen for cutting and chopping meat, fish, frui...

The steak set from the PROFESSIONAL “S” collection is ideal for those who enjoy a juicy, well-cooked steak. Consisting of four knives, this set is...

A set of knives with different functions. This set ensures you never make a mistake in the kitchen, allowing for a variety of basic preparations. ...

The ZWILLING Gourmet Santoku knife with serrated edges is a versatile and practical tool, perfect for anyone who loves cooking, especially those p...

With the bread knife from the PROFESSIONAL "S" series, ZWILLING offers an essential utensil for any well-equipped kitchen. At 20 cm long, it is on...

The MIYABI 5000FCD nakiri knife is a true masterpiece of design and functionality. Featuring a 17 cm blade made from a FC61 steel core and clad in ...

Set to avoid choosing the wrong knife when slicing bread, roast meat or ham. Set of 5 knives consisting of: Ham Knife 26 cm, Bread Knife 22 cm...

The ZWILLING® Pro filleting knife, designed by Matteo Thun, is perfect for preparing chicken roulade or beef carpaccio. Featuring a thin, flexible ...

Cured meat and cheese knife. Flexible and easy to handle. Long-bladed knife for precise cutting of cured meats, avoiding breakage and excessive was...

The ZWILLING PROFESSIONAL "S" carving knife is an essential tool for anyone who wants to easily cut pieces of meat, even bone-in ones, into smalle...

A rigid and easy-to-handle knife. Ideal for filleting meat, removing excess fat, or deboning fish. This knife, with its tapered and slightly curv...

The ZWILLING potato peeler is an indispensable tool for peeling potatoes, onions, fruit, and vegetables with precision and ease. Thanks to its 7 c...

The MIYABI 5000 FCD Gyutoh is a premium chef's knife, designed to expertly handle large cuts of meat and vegetables. With an 18 cm blade, this kni...

The 200 mm ZWILLING Gourmet carving knife is perfect for easily chopping, mincing, and slicing meat. Thanks to the blade made of ZWILLING special ...

The Japanese Nakiri knife from the ZWILLING Gourmet series is designed for cutting vegetables, but can also be used for other foods such as herbs,...

MIYABI comes even closer to perfection with the Kaizen II collection, which in Japanese means "improvement" or "change for the better." This line ...

A short, easy-to-handle knife. Ideal for cleaning and processing fruit and vegetables, especially herbs, onions, garlic, and chili peppers. Bl...

The ZWILLING PROFESSIONAL "S" chef's knife combines quality and design to ensure excellent performance in the kitchen. With a straight 20 cm blade...

The ZWILLING TWIN Fin II chef's knife lives up to its name. It also sets new standards in design, versatility, and quality. This 20-cm-long chef's ...

Garnishing with vegetables and fruit enhances the aesthetics of cheese and charcuterie boards, as well as buffets. Impress your guests by decoratin...

A short, easy-to-handle steak knife with a lightweight, durable blade designed for cutting all types of meat and more! Its sharp point allows for ...

A sturdy knife with a balanced weight-to-rigidity ratio. Featuring a traditional Japanese design, this universal kitchen tool is ideal for chopping...

Flexible and easy-to-handle knife. Its long, flexible blade allows for thinly slicing all types of cured meats and sausages, ensuring consistent t...

An essential tool for home sharpening of small and large knives. Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-molybdenum-vanadium s...

This carving fork is ideal for holding cooked, hot meat or roast poultry in place while slicing. Designed for medium-sized pieces. Blade made ...

Knife, fork and sharpening steel set A functional set that allows you to cut roasts and hot meat dishes while limiting breakages. Blade made of hi...

The PROFESSIONAL "S" series carving knife is a classic of professional cuisine. Thanks to its intricate workmanship, this knife offers excellent b...

A short, easy-to-handle knife. Ideal for removing skin, rind, bones, and fat residue from medium-sized pieces of meat. Its pronounced heel protect...

The utility knife from ZWILLING's PROFESSIONAL "S" series is a versatile, high-quality tool, ideal for precisely cutting cold meats, cheeses, and o...

This versatile chef's knife from the ZWILLING Pro collection with a wide blade, which has won the trust of professional chefs and cooking enthusia...

The 4 ZWILLING steak knives in this set are high-quality and durable. Perfect for slicing pan-fried beef steaks, marinated barbecue steaks, or veal...

With the bread knife from the PROFESSIONAL "S" series, ZWILLING offers an essential utensil for any well-equipped kitchen. At 20 cm long, it is on...

This 18 cm meat fork with two sturdy prongs is ideal for holding meat while carving or turning it during cooking. Like all tools in the PROFESSIONA...

Asian chefs aren't the only masters of the kitchen; the Nakiri is, too! You'll recognize a Nakiri at first glance: it has a particularly wide blade...

The filleting knife from the PROFESSIONAL "S" range combines tradition and innovation, offering a high-quality tool for professional chefs and cul...

The Compact Chef's Knife from the ZWILLING® Pro collection is a true all-rounder, designed to meet every culinary need. The brainchild of renowned ...

The MIYABI 5000 FCD Shotoh knife is a refined example of precision and beauty in Japanese craftsmanship. With a 13 cm blade, it is particularly sui...

Those who wish to discover the centuries-old art of Japanese cutlery will find the MIYABI 4000FC knives the ideal choice. The Santoku knife, the "...

The MIYABI Kaizen II series represents the perfect blend of Japanese craftsmanship and modern technology. The blade is crafted from a FC61 super s...

Flexible and easy-to-handle knife, it allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to its sha...

Set of 3 knives consisting of: 26 cm ham knife, 22 cm bread knife, 16 cm boning knife Blade made of high quality 1. 4116-X50 Cr Mo V15 chrome-...

Zwilling JA Henckels Twin Pollux bread knife. FRIODUR blade, ice-hardened: 20 cm Handle: Riveted, full-length tang, synthetic, black. Characteri...