Zwilling MIYABI 4000 FC Gyutoh knife 20 cm

The MIYABI 4000FC Gyutoh knife represents the pinnacle of Japanese craftsmanship, offering a perfect combination of beauty and sharpness. With a double-edged blade and a length of 20 cm, it is ideal for precise cutting of meat and preparation of large vegetables. The FRIODUR FC61 steel blade is double ice-hardened, ensuring exceptional strength and long-lasting edge retention. The katana -like cutting edge reflects the precision and quality of Japanese swords, synonymous with extraordinary sharpness and durability.

The octagonal handle made of impregnated pakkawood ensures a comfortable and secure grip, offering perfect balance when cutting. Embellished with a mosaic pin and the MIYABI logo engraved on the blade, this knife is not only functional, but also an example of refined elegance.

Made in the city of Seki , Japan, it combines German engineering from Solingen with ancient Japanese craftsmanship, making it a top-quality kitchen utensil.

Main features:

• Gyutoh: Chef's knife with 20cm blade
• FRIODUR blade in FC61 steel with double ice hardening
• Katana cut for extraordinary sharpness and edge retention
• Octagonal handle in pakkawood, embellished with a mosaic pin
• Made in Seki, Japan
• Blade hardness: 60-62 HRC
• Comfortable and safe handle for effortless use