Sambonet RST Fish bowl cm 50 Stainless Steel

Entirely in stainless steel, the Pesciera was designed to be a multipurpose object, going beyond its original function: cooking fish in foil. It can in fact be a serving tray, a container for emptying pockets or for small desk accessories. Sambonet, since its origins, has focused on objects with a precise function intended to allude to different uses. The object found in the kitchen becomes intentionally usable in other contexts, planned from the beginning. Entirely in stainless steel, the Fish Pot was designed to be a multipurpose object, going beyond its original function: cooking fish in foil. It can in fact be a serving tray, a container for emptying pockets or for small desk accessories. Sambonet, since its origins, focuses on objects with a precise function intended to allude to different uses. The object found in the kitchen becomes intentionally usable in other contexts, planned from the beginning. Designed by Roberto Sambonet. A masterpiece of design, today in the collection of the prestigious MoMA in New York. Additional Information BEFORE AND AFTER EACH USE: Wash with suitable detergents, avoiding chlorine-based products and bleaches, rinse and dry thoroughly. Then store in a dry place. Do not use abrasive sponges or cloths or metal scouring pads. Immediately remove any residues of salt (NaCl), lemon, vinegar, tomato-based sauces, etc. If you use a dishwasher, make sure that the treatment includes perfect drying and polishing, otherwise proceed manually. The knife blades are made of tempered 420 martensitic stainless steel, which ensures the sharpening will last over time but makes the material more sensitive to corrosive attacks. It is essential to clean them properly, washing and drying the knives immediately after use.