Le Creuset Cocotte Doufeu Oval

This classic Le Creuset pot was born in 1934. The French word “doufeu” means “soft fire”, in fact this pot is ideal for slow cooking. The enameled cast iron distributes heat evenly and retains the steam generated by cooking food to obtain succulent dishes, cooked to perfection. The droplets condense on the inside of the lid to fall evenly on the food. To achieve this effect, simply place ice cubes in the cavity of the lid.

• Versatility: This product is suitable for oven, stove and oven in grill mode.
• The enameled cast iron retains heat for even cooking and browning. Your delicious creations will stay warm longer at the table.
• Our lid retains the steam generated by cooking food and enhances flavours, for extraordinary cooking results.
• Cook with a steady, low to medium heat to care for your cast iron product and achieve delicious results.

Additional materials

Tips for using Black Enamelled Cast Iron

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