Le Creuset Cocotte Doufeu Oval

This classic Le Creuset pot was created in 1934. The French word "doufeu" means "gentle fire," making this pot ideal for slow cooking. The enameled cast iron distributes heat evenly and retains the steam generated by cooking food, resulting in succulent, perfectly cooked dishes. Droplets of water condense inside the lid and fall evenly onto the food. To achieve this effect, simply place some ice cubes in the recess in the lid.

• Versatility: This product is suitable for the oven, stovetop and oven in grill mode.
• The enameled cast iron retains heat for even cooking and browning. Your delicious creations will stay warm longer, even at the table.
• Our lid retains the steam generated while cooking food and enhances the flavours, for extraordinary cooking results.
• Cook on a steady, low to medium heat to care for your cast iron product and achieve delicious results.

Additional materials

Tips for using black enamelled cast iron

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