Staub Round Cast Iron Cocotte

Staub cocottes are cast iron casseroles with a matt black enamel interior coating.

Cast iron cocotte dishes store heat very evenly and release it slowly during cooking, making them ideal for recipes that require a quick sear followed by slow braising at a low temperature. Since the material also retains cold, cocotte dishes are also perfect for preparing desserts and fruit salads.

The lid's semi-spherical structure allows condensation to drip evenly onto the contents of the pot, resulting in particularly juicy and tender meat.

Delight your family or guests with extra tasty dishes, served directly from the cocotte, thanks to the internal enamel that enhances the natural flavour of the food itself.

• Ideal for sealing and slowly cooking meat, fish or vegetables
• For a juicy and tender cooking result thanks to the lid
• The matt black internal enamel is ideal for particularly crispy browning and is very resistant.
• Suitable for all types of hobs, including induction, can also be placed in the oven/grill
• Intense color