Staub Round Cast Iron Cocotte

Staub cocottes are cast iron casseroles, with an internal coating in matt black enamel.

Cast iron cocottes store heat very evenly and release it slowly during cooking, ideal for recipes that require rapid searing followed by slow braising at a low temperature. Since the material also retains the cold, the cocottes are also perfect for preparing desserts and fruit salads.

The structure of the lid with hemispheres allows the condensation to drip evenly onto the contents of the pot, resulting in particularly juicy and tender meat.

Excite your family or guests with extra tasty dishes, served directly from the cocotte, thanks to the internal enamelling which enhances the natural flavor of the food itself.

• Ideal for sealing and slow cooking meat, fish or vegetables
• For a juicy and tender cooking result thanks to the lid
• The matte black internal enamelling is ideal for particularly crispy searing and is very resistant
• Suitable for all hob types, including induction, it can also be placed in the oven/grill
• Intense colour