Sambonet Bamboo Thermal Glacette Stainless Steel cm 15

In the contemporaneity and modernity of its oval section, Bamboo evokes distant memories of the organic design of the 1940s. A line of cafeterias and bars, as well as a series of table accessories, bring elegance and functionality to the table. BEFORE AND AFTER EACH USE: Wash with suitable detergents, avoiding chlorine-based products and bleaches, rinse and dry thoroughly. Then store in a dry environment. Do not use abrasive sponges or cloths and metal scouring pads. Immediately remove residues of salt (NaCl), lemon, vinegar, tomato-based sauces, etc. If using a dishwasher, make sure that the treatment includes perfect drying and polishing and otherwise, proceed manually. The knife blades are made of tempered martensitic 420 stainless steel which ensures the sharpening lasts over time but makes the material more sensitive to corrosive attacks. It is essential to properly clean the knives, washing and drying them immediately after use.