Staub Tajine in cast iron 28 cm

With the cast iron tagine from STAUB you can bring North African tradition into your kitchen: whether tasty meat dishes or vegetarian delicacies with a wide variety of vegetables, both professional and amateur chefs will be able to create aromatic and healthy dishes.

The tajine has its origins in the Berber tribes of Morocco and still plays an important role in the preparation of North African specialties. Of course, it can also be used to prepare recipes from all over the world and delight cooking enthusiasts with creative dishes.

The special conical shape of the ceramic lid enhances the aroma and flavor of the dishes, which are not lost thanks to the hermetic seal. This cast iron all-rounder can not only be used on all types of hobs, but also in the oven or on the grill. The ingredients can first be seared on the burners and then left to simmer in the oven to develop a full flavor.

• Ideal for preparing traditional Moroccan dishes
• Suitable for all types of hobs, including induction, and can also be used on the grill and in the oven
• Smooth base for gentle use on sensitive hobs