Berkel Teknica Santoku knife 17 cm Red

Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal kitchen tool for mincing and dicing meat, fish, fruit and vegetables, even of large caliber. The characteristic alveoli facilitate the detachment of the slices.

• Blade made of high quality chrome-molybdenum-vanadium steel 1. 4116-X50 Cr Mo V15. Laser cut blade from 3mm slab. Grinding, hardening, satin finishing and sharpening carried out according to artisanal techniques.
• "Technical" handle molded in thermoplastic polymer with direct grip to ensure maximum ergonomics of use and suggest the correct grip. Double texture in the grip areas to increase grip.
• Front ring nut for perfect locking of the blade.
• Rear ring that guarantees perfect balance thanks to the insertion of steel balls.