UZ

The Gyutoh is a versatile chef's knife, perfect for cutting meat and large vegetables. Its blade has a core of FC61 carbide steel, which ensures ex...

The Zwilling Twin Pollux utility knife is an all-rounder for everyday use. With a 13 cm blade, it is ideal for cutting, slicing and serving cheese...

For amateur and professional chefs: Meat knife (blade length: 20 cm) for preparing raw meat and for carving roast meat or fish High-quality w...

The PROFESSIONAL “S” series Santoku knife combines craftsmanship with high quality. Originally from Japan, it has become a must-have in Western cu...

The PROFESSIONAL “S” series carving knife is a classic in professional cuisine. This knife, thanks to its complex workmanship, offers excellent ba...

The ZWILLING potato peeler is an indispensable tool for peeling potatoes, onions, fruit and vegetables with precision and ease. Thanks to the 7 cm ...

The ZWILLING Gourmet utility knife is an indispensable tool in every kitchen. With a 130 mm blade, equipped with a serrated edge, it is ideal for e...

The ZWILLING Gourmet 200 mm carving knife is perfect for chopping, mincing and slicing meat with ease. Thanks to the blade made of ZWILLING specia...

The 4 ZWILLING steak knives in this set are high-quality and durable. Perfect for cutting pan-fried beef steaks, marinated barbecue steaks or veal...