Zwilling PROFESSIONAL S Smooth filleting knife cm 18 Forged

The filleting knife from the PROFESSIONAL “S” range combines tradition and innovation, offering a high-quality tool for professional chefs and cooking enthusiasts. With a sharp 18 cm blade, it is designed to fillet fish and meat with precision, thanks to its continuous steel finish that ensures excellent balance and safety during use. The special ZWILLING steel alloy, combined with the FRIODUR® ice-hardening process, gives the blade excellent cutting properties, flexibility and corrosion resistance.

Main features:

• Blade treated with FRIODUR® cryogenic hardening: Offers exceptional edge and corrosion resistance.
• Special formula stainless steel: Sturdy, corrosion resistant and flexible, ensuring long-lasting performance.
• SIGMAFORGE® Knife: Forged from a single piece of steel for fine, precise forging.
• Continuous surface: From handle to blade, for optimal balance and a seamless transition.
• Ergonomic plastic handle with three-rivet design: Ensures easy and safe use.
• Material: Stainless steel with specific formula.
• Handle Type: Hidden tang for improved comfort.
• Edge Type: Smooth for precise cuts.
• Edge Finish: V-Edge for long-lasting sharpness.
• Production Method: Forged for strength and durability.
• Blade hardness (HRC): 55-58 HRC for a well tempered and durable blade.