Zwilling PRO Smooth paring knife cm 10 Forged

Vegetable and fruit decorations enhance the aesthetics of cheese and cold cuts boards, as well as buffets. Impress your guests by decorating a saddle of venison with bacon: a paring knife is simply indispensable in the kitchen if you want to achieve stunning results. The paring knife from the ZWILLING® Pro collection, created by the Italian designer Matteo Thun, can be used in many ways in your kitchen. Use it to clean, cut fruit and vegetables or to garnish them. Use the thin, medium-sharpened blade to make fine incisions in the meat to season a piece of game or beef with herbs or bacon. The ice-hardened FRIODUR® blade offers precision without dulling. The two-stage V-edge grinding of the blade guarantees maximum sharpness of the stainless steel paring knife. The knife is extremely easy to handle when cutting, thanks to the curved finger guard and the seamless transition from the 3-rivet design of the handle to the blade. With a length of 10 cm, it is small and light to use, allowing you to make precise cuts without effort. This paring knife from the ZWILLING® Pro collection is a classic knife that should not be missing in the kitchen of professional chefs.

Main features:

• Blade treated with FRIODUR® cryogenic hardening for exceptional edge and corrosion resistance
• ZWILLING special formula stainless steel for robust, corrosion-resistant and flexible knives
• SIGMAFORGE® knife – fine forging from a single piece
• V-Edge: Two-level V-edge sharpening for long-lasting sharpness and highly precise cutting performance
• Ergonomic plastic handle with three-rivet design, for safe and comfortable use of the knife