Zwilling PRO Smooth forged filleting knife 18 cm

Chicken roulade and beef carpaccio are both delicious, but you need to use the right utensils to prepare them. First of all a fillet knife. The range of knives in the ZWILLING® Pro collection includes a filleting knife based on a project by Italian designer Matteo Thun. It features a cryogenically hardened FRIODUR® blade and a handle with a three-rivet design. This knife is not only beautiful to look at, but also impresses with its functionality that will certainly win you over. The 18 cm long blade is particularly sharp and has a continuous cutting surface. The thin, flexible blade allows you to work close to the bone. Thanks to this knife it will be easier to make fish fillets and it is also suitable for opening chicken fillets in a fan to stuff them and roll them up in a roulade. The fibers separate thanks to the clean cut which guarantees that the shape of meat and fish is kept. The ZWILLING filleting knife marries traditional design and innovation. It is forged from a single piece of stainless steel. You will therefore buy a classic and functional knife that even professional chefs use in their kitchens.

• FRIODUR® ice-hardened blade for exceptional edge and corrosion resistance.
• Special formula stainless steel, specially composed ZWILLING materials – these knives are robust, corrosion resistant and flexible at the same time.
• SIGMAFORGE® knife – fine forged from one piece.
• V-Edge: The two-level V-edge sharpness also ensures long-lasting sharpness and offers highly precise and long-lasting cutting performance.
• Ergonomic plastic handle with three-rivet design: For easy and safe use of the knife.
• Material: stainless steel with specific formula.
• Handle Type: Concealed Tang.
• Edge Type: Smooth.
• Edge finish: V-Edge.
• Production method: forged.
• Blade hardness (HRC): 55-58HRC.