Zwilling TWIN FIN II Santoku Knife 18 cm Welded

With its 18 cm blade, the Japanese santoku knife from the ZWILLING TWIN Fin II line is incredibly versatile in the kitchen. This knife combines visionary design with traditional craftsmanship. The result is an exceptional knife that will impress both amateur and professional chefs—both at first glance and after many years. Santoku literally means "three benefits." However, that's not quite right. In fact, this versatile all-purpose knife offers much more. Let's start with the materials. This premium chef's knife is forged from N60 stainless steel, which stands out for its blend of chromium and carbon. It provides a comfortable grip and allows you to master a wide range of tasks. It cuts vegetables, meat, and fish effortlessly. The Japanese knife's ergonomic handle is incredibly comfortable, and its gill-shaped design makes it truly special. The chef's knife's ice-hardened blade is robust, incredibly flexible, and suitable for both chopping and quickly mincing. Another plus? This knife is also dishwasher safe.

• Blade length: 18 cm
• FRIODUR cryogenic hardening makes the blade extremely hard and resistant to corrosion
• Made in Seki, Japan
• N60 Stainless Steel: These knives are sturdy and versatile
• Innovative and comfortable handle with specific curvature for intensive use and perfect balance
• Color: silver
• Material: N60
• Handle type: hidden tang
• Edge type: smooth
• Edge Finish: Razor Edge
• Production method: welded
• Blade hardness (HRC): 58-60 HRC