Zwilling Gourmet Chef's Knife 20 cm

Thanks to its relatively wide blade, this chef's knife is suitable for a variety of kitchen uses: you can use it to cut, divide, chop, and mince meat, fish, vegetables, and herbs. Its sharpness and perfect balance make it very safe to handle. The 20 cm FRIODUR® blade of this knife has been specially ice-hardened to ensure its long-lasting sharpness. The extraordinary properties of this material are the result of the perfect ratio of chromium and carbon achieved with the special ZWILLING formula.

The synthetic handle in the classic three-rivet design is easy to clean, very lightweight, and ensures optimal balance—ideal for quick, precise cuts. Thanks to its robust appearance and the laser-engraved ZWILLING logo on the center rivet, this chef's knife meets the aesthetic demands of even the most passionate chefs. Another highlight is the attractive contrast between the shiny metal blade and the black handle. The materials, size, and design make this ZWILLING Gourmet chef's knife a universal cutting tool that will make your daily kitchen work a real pleasure.