Zwilling PRO Smooth meat knife 20 cm Forged

If you love preparing delicious meat dishes, the ZWILLING Carving Knife is the perfect tool for you. With its 20 cm blade, it's perfect for slicing succulent steaks, large roasts, or shredding meat. The thin, sharp blade makes cutting meat simple and precise. The sharp tip is also ideal for carving poultry and roasts with ease.

The cutting surface extends the entire length of the blade, and the full-tang design ensures optimal balance for effective and safe cutting. Crafted from ZWILLING's specially formulated stainless steel, this knife combines maximum strength and corrosion resistance, thanks in part to FRIODUR® ice hardening. SIGMAFORGE® precision forging ensures a flawless, long-lasting blade.

The two-stage V-edge sharpening provides highly precise and long-lasting cutting performance. The ergonomic plastic handle, with its three-rivet design, ensures safe and comfortable use. With the ZWILLING Carving Knife, you can work in the kitchen with maximum precision and ease.

Main features:

• Blade treated with FRIODUR® cryogenic hardening: For exceptional edge resistance and corrosion resistance.
• Specially formulated stainless steel: Strong, corrosion-resistant and flexible.
• SIGMAFORGE® Knife: Forged from a single piece.
• V-edge sharpening: Long-lasting and highly precise.
• Ergonomic plastic handle with three-rivet design: For safe and comfortable use.
• Material: Stainless steel with specific formula.
• Handle type: Hidden tang.
• Edge type: Smooth.
• Edge finish: V-Edge.
• Production method: Forged.
• Blade hardness (HRC): 55-58 HRC.