Zwilling PRO Boning knife cm 14 Forged

The ZWILLING® Pro Boning Knife is specially designed for precisely separating, cutting, and deboning raw meat. With its 14 cm steel blade and pointed tip, this knife allows you to easily cut meat, poultry, and fish, separating bones, sinews, fat, and skin without damaging the meat fibers. Precision-forged from a single piece of steel, the SIGMAFORGE® knife is also appreciated by professional chefs for its precise blade and excellent cutting properties.

The high-quality steel, with an optimal chromium-to-carbon ratio, is further enhanced by FRIODUR® ice hardening, which ensures corrosion resistance and flexibility, maintaining its sharpness over time. The blade's wedge-shaped geometry makes it extremely robust and facilitates cutting. The continuous cutting surface allows for a full-length cut right down to the knot, improving efficiency.

The ergonomic handle, made of high-quality synthetic material, is shock-resistant and provides a comfortable, secure grip. Three rivets securely attach the handle to the tang, ensuring perfect balance during use. With the ZWILLING Boning Knife, preparing meat for cooking, separating, cutting, and skinning meat, poultry, and fish becomes a simple and precise task.

Main features:

• Blade treated with FRIODUR® cryogenic hardening: For exceptional edge resistance and corrosion resistance.
• Specially formulated stainless steel: Robust and corrosion-resistant ZWILLING materials.
• SIGMAFORGE® Knife: Forged from a single piece.
• V-edge sharpening: Long-lasting and highly precise, thanks to the two-level sharpening.
• Ergonomic plastic handle with three-rivet design: For easy and safe use of the knife.
• Material: Stainless steel with specific formula.
• Handle type: Hidden tang.
• Edge type: Smooth.
• Edge finish: V-Edge.
• Production method: Forged.
• Blade hardness (HRC): 55-58 HRC.