Berkel Teknica Fillet Knife, cm 19

Flexible and easy-to-handle knife, it allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to its sharp, curved blade, it is ideal for deboning and skinning fish without tearing or damaging the flesh. The extreme precision of the cut ensures minimal waste, even with small pieces.

• Blade made of high-quality 1.4116-X50 Cr Mo V15 chrome-molybdenum-vanadium steel. Laser-cut blade from 3mm sheet. Grinding, tempering, satin finishing, and sharpening are all done using artisanal techniques.
• "Technical" handle molded in thermoplastic polymer with a direct grip to ensure maximum ergonomics of use and suggest the correct grip. Double texture in the grip areas to increase grip.
• Front ring for perfect blade locking.
• Rear ring that guarantees perfect balance thanks to the insertion of steel balls.