Staub Round Cast Iron Cocotte

Staub cocottes are cast iron casseroles with a matt black enamel interior coating.

Cast iron cocottes store heat very evenly and release it slowly during cooking, ideal for recipes that require a quick searing followed by a slow, low-temperature braising. Because the material also retains cold, cocottes are also perfect for preparing desserts and fruit salads.

The lid's hemispherical design allows condensation to drip evenly onto the contents of the pot, resulting in particularly juicy and tender meat.

Delight your family or guests with extra-tasty dishes, served directly from the cocotte, thanks to the internal enamel that enhances the natural flavor of the food itself.

• Ideal for sealing and slow cooking meat, fish or vegetables
• For a juicy and tender cooking result thanks to the lid
• The matt black internal enamel is ideal for particularly crispy browning and is very resistant
• Suitable for all types of hobs, including induction, can also be placed in the oven/grill
• Intense color